Ham & Cheese Squares Breakfast Recipe

Name: Ham & Cheese Squares Breakfast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Vegetable Oil; 2 cups Colby and Monterey jack cheese (shredded and divided); 1 package of frozen toaster hash brown patties (thawed); 8 ounce cream cheese (softened); 12 eggs; 1/2 teaspoon course ground black pepper; 8 ounces thick sliced deli ham (coarsely chopped); 1 cup green onions with tops (divided); 3 plum tomatoes (sliced in half lengthwise and remove seeds and dice); .

Servings: persons

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ingredients 1 teaspoon Vegetable Oil
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instructions Preheat oven 450. Spray a pan lightly with vegetable oil spray.
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ingredients 1 package of frozen toaster hash brown patties (thawed)
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instructions Crumble hash browns over bar pan and press gently into an even layer.
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ingredients 1 cup Colby and Monterey jack cheese (shredded)
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instructions Sprinkle half the cheese over hash browns. Bake at 450 for 13-15 mins. until crust start to brown and cheese is melted.
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ingredients 8 ounce cream cheese (softened)
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12 eggs
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1/2 teaspoon course ground black pepper
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instructions Whisk softened cream cheese until smooth, gradually add eggs and black pepper.
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ingredients 8 ounces thick sliced deli ham (coarsely chopped)
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3/4 cup green onions with tops (divided)
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instructions Saute the ham and 3/4 cups of green onion over medium heat until hot. Stir ham mixture into egg mixture.
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ingredients 3 plum tomatoes (sliced in half lengthwise and remove seeds and dice)
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1 cup Colby and Monterey jack cheese (shredded)
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1/4 cup green onions with tops (divided)
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instructions When hash browns are brown remove from oven and pour egg mixture over crust. Return to oven and cook 6-8 mins. or until center is set. Remove form oven: top with remaining cheese, tomatoes and reserved green onion. Sprinkle with black pepper, if desired. Cut into squares and serve.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon Vegetable Oil, 2 cups Colby and Monterey jack cheese (shredded and divided), 1 package of frozen toaster hash brown patties (thawed), 8 ounce cream cheese (softened), and more.

Yes, Ham & Cheese Squares Breakfast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ham & Cheese Squares Breakfast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions