Spinach Quiche

1. 1

   Prepare and roll out pastry. Line a 9-inch pie plate with the pastry. Trim and crimp edge.

2. 2

   Line unpricked pastry shell with a double thickness of foil.

3. 3

   Bake in a 450 degree oven for 8 minutes. Remove foil. Bake for an additional 4-5 minutes or until pastry is set and dry. Reduce oven temperature to 325 degrees.

4. 4

   In a large skillet, cook onion and bacon until onion is tender and bacon is crisp. Drain on paper towel.

5. 5

   In a bowl, stir together eggs, sour cream, half-and-half, salt, and pepper.

6. 6

   Stir in onion mixture, spinach, and cheeses.

7. 7

   Pour egg mixture into hot pastry shell.

8. 8

   Bake in a 325 degree oven for 45-50 minutes or until a knife inserted near center comes out clean. If necessary, cover edge of crust with foil to prevent over-browning.

9. 9

   Let stand for 10 minutes before serving.

No additional tips available.