How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage and Potato Breakfast Casserole?

You need 6 ingredients. The key ingredients include: 1 pound bulk breakfast sausage, 2 tablespoons all purpose flour, 1 1/2 cups milk (do not use low-fat or nonfat), 1 1-pound package frozen shredded hash brown potatoes, and more.

Is Sausage and Potato Breakfast Casserole suitable as breakfast?

Yes, Sausage and Potato Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sausage and Potato Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage and Potato Breakfast Casserole Recipe

Name: Sausage and Potato Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk breakfast sausage; 2 tablespoons all purpose flour; 1 1/2 cups milk (do not use low-fat or nonfat); 1 1-pound package frozen shredded hash brown potatoes; 4 green onions, finely chopped; 1 1/4 cups grated sharp cheddar cheese

Start your day right with this Sausage and Potato Breakfast Casserole recipe. Made with sausage, flour, milk and potatoes. Easy step-by-step instruction…

This Sausage and Potato Breakfast Casserole relies on simple, everyday ingredients such as bulk breakfast sausage, all purpose flour, green onions, finely chopped and grated sharp cheddar cheese. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 pound bulk breakfast sausage
2 tablespoons all purpose flour
1 1/2 cups milk (do not use low-fat or nonfat)
1 1-pound package frozen shredded hash brown potatoes
4 green onions, finely chopped
1 1/4 cups grated sharp cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Breakfast

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