Sausage and Potato Breakfast Casserole

1. 1

   Preheat oven to 350F.

2. 2

   Butter 8x8x2-inch glass baking dish.

3. 3

   Cook sausage in heavy large skillet over medium-high heat until brown, breaking into small pieces with back of spoon, about 5 minutes.

4. 4

   Mix in flour, then milk.

5. 5

   Cook until mixture thickens and comes to boil, stirring occasionally, about 5 minutes.

6. 6

   Arrange potatoes in prepared dish.

7. 7

   Top with 1/3 of green onions, 1 cup cheese, 1/3 of green onions, sausage mixture and remaining 1/4 cup cheese.

8. 8

   Bake casserole until potatoes are tender, about 45 minutes.

9. 9

   Sprinkle with remaining green onions and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.