How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Quiche?

You need 13 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shell, 1 small onion, chopped, 2 Tbsp butter, melted, 5 slices bacon, fried and crumbled, and more.

Is Spinach Quiche suitable as breakfast?

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shell; 1 small onion, chopped; 2 Tbsp butter, melted; 5 slices bacon, fried and crumbled; 1 (10 oz) pkg frozen chopped spinach, thawed; 1 tsp salt; 1/4 cup flour; 1/4 tsp pepper; 1/4 tsp nutmeg; 2 eggs, beaten; 1 cup half and half; 2 Tbsp grated Parmesan - use fresh; 1/2 lb shredded Swiss cheese

Start your day right with this Spinach Quiche recipe. Made with shell, onion, butter and bacon. Easy step-by-step instructions included.

This Spinach Quiche relies on simple, everyday ingredients such as (9 inch) unbaked pie shell, small onion, chopped, butter, melted and bacon, fried and crumbled. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

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