Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 inch) unbaked pie shell; 1 small onion, chopped; 2 Tbsp butter, melted; 5 slices bacon, fried and crumbled; 1 (10 oz) pkg frozen chopped spinach, thawed; 1 tsp salt; 1/4 cup flour; 1/4 tsp pepper; 1/4 tsp nutmeg; 2 eggs, beaten; 1 cup half and half; 2 Tbsp grated Parmesan - use fresh; 1/2 lb shredded Swiss cheese

Servings: persons

1 (9 inch) unbaked pie shell
1 small onion, chopped
2 Tbsp butter, melted
5 slices bacon, fried and crumbled
1 (10 oz) pkg frozen chopped spinach, thawed
1 tsp salt
1/4 cup flour
1/4 tsp pepper
1/4 tsp nutmeg
2 eggs, beaten
1 cup half and half
2 Tbsp grated Parmesan - use fresh
1/2 lb shredded Swiss cheese

1
Bake pie shell at 400u00b0 for 5 minutes.
2
Set aside.
3
Saute onion and bacon in butter just until coated.
4
Add spinach, stirring well. Cook 2 minutes.
5
Add flour, salt, pepper, and nutmeg, mixing well. Combine eggs, half and half, and cheese.
6
Beat well.
7
Stir into spinach mixture.
8
Pour into pie shell and bake at 400u00b0 for 35 minutes or until top is golden and center is set.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (9 inch) unbaked pie shell, 1 small onion, chopped, 2 Tbsp butter, melted, 5 slices bacon, fried and crumbled, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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