Potato Breakfast Casserole

Name: Potato Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) pkg. hash browns with onion; 1 qt. hot water; 5 eggs; 1/2 c. sour cream; 1 c. shredded sharp Cheddar cheese; 1 bell pepper, chopped; 1 medium onion, chopped; 1 tsp. salt; 1/8 tsp. black pepper; 4 drops hot sauce; dash of garlic; 1 lb. sausage; paprika

Eats Now Editorial Team · 504 kcal · Breakfast

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Potato Breakfast Casserole – a delicious recipe with hash browns, water, eggs, sour cream, Cheddar cheese, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (6 oz.) pkg. hash browns with onion
1 qt. hot water
5 eggs
1/2 c. sour cream
1 c. shredded sharp Cheddar cheese
1 bell pepper, chopped
1 medium onion, chopped
1 tsp. salt
1/8 tsp. black pepper
4 drops hot sauce
dash of garlic
1 lb. sausage
paprika

1
Cover hash browns with hot water; let stand 10 minutes and drain.
2
Lightly brown sausage; drain.
3
Beat eggs; add potatoes and remaining ingredients.
4
Pour mixture into well-greased baking dish.
5
Sprinkle with paprika.
6
Bake 35 minutes at 350u00b0 or until done.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (6 oz.) pkg. hash browns with onion, 1 qt. hot water, 5 eggs, 1/2 c. sour cream, and more.

Yes, Potato Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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