Spinach Quiche Recipe

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. fresh or frozen chopped spinach; 3 oz. chopped fresh mushrooms; 1/2 small white onion, chopped finely; 3 eggs; 1/2 c. half and half; 8 oz. grated Monterey Jack cheese; 8 oz. grated Cheddar; 1 stick butter or margarine; salt, pepper and nutmeg (if desired); Grey Poupon mustard; your favorite pie shell

Servings: persons

12 oz. fresh or frozen chopped spinach
3 oz. chopped fresh mushrooms
1/2 small white onion, chopped finely
3 eggs
1/2 c. half and half
8 oz. grated Monterey Jack cheese
8 oz. grated Cheddar
1 stick butter or margarine
salt, pepper and nutmeg (if desired)
Grey Poupon mustard
your favorite pie shell

1
Prick pie shell with fork.
2
Bake at 350u00b0 until lightly browned.
3
Cook and drain spinach.
4
Saute onion and mushrooms in butter until onion is clear.
5
Scald half and half and let cool. Whip eggs until smooth.
6
Add salt and pepper and nutmeg as desired.
7
Lightly paint bottom of pie shell with mustard.
8
Line bottom of pie shell with layer of cheese and then a layer of spinach.
9
Repeat.
10
Cover with mushrooms and onion.
11
Top with remaining cheese.
12
Poke a hole into the middle of the pie filling and slowly pour in the egg custard until the pie shell is filled to the brim.
13
Close the hole.
14
Bake at 350u00b0 for 45 to 50 minutes.

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. fresh or frozen chopped spinach, 3 oz. chopped fresh mushrooms, 1/2 small white onion, chopped finely, 3 eggs, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche

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