Spinach Quiche

1. 1

   Roll each pie crust into a 12 inch square; cut each square into 24 pieces.

2. 2

   Shape into balls and press in miniature muffin pans, that have been sprayed with cooking spray.

3. 3

   Cook margarine and onion over medium heat; add spinach and cook 2 minutes.

4. 4

   Stir in worcestershire sauce, salt and pepper; remove from heat.

5. 5

   Whisk eggs and milk until blended; add cheese.

6. 6

   Add egg mixture to spinach; spoon into individual pie crusts.

7. 7

   Bake at 350u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.