Chocolate Banoffee Pancakes

1. 1

   Seive the flour into a mixing bowl.

2. 2

   Break 2 eggs and mix into the flour.

3. 3

   Pour milk into the mixture slowly, stirring constantly to keep the mixture runny with no lumps.

4. 4

   Mash 1 ripe banana into the mixture and blend well.

5. 5

   Add in the maple syrup, drinking chocolate powder, a pinch of salt and 1 tablespoon of oil and mix well.

6. 6

   Heat up a frying pan and pour in 1 tsb of oil.

7. 7

   Pour in part of the mixture and fry until the colour changes all round.

8. 8

   Flip and fry on the other side.

9. 9

   Optional: serve with chocolate and toffee sauce and ice cream.

No nutritional information available.

No additional tips available.