How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Queso Dip?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1/2 cup yellow onion, diced, 2 green onions, sliced thin (green and white parts), 1 jalapeno pepper, seeded, diced, and more.

Is Spinach Queso Dip suitable as vegetarian?

Yes, Spinach Queso Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Queso Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Queso Dip Recipe

Name: Spinach Queso Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1/2 cup yellow onion, diced; 2 green onions, sliced thin (green and white parts); 1 jalapeno pepper, seeded, diced; 12 ounces white American cheese, cubed; 4 ounces monterey jack pepper cheese, shredded; 1/2 cup milk (anything but skim or non fat); 1 (15 ounce) can diced tomatoes and green chilies, drained; 8 ounces frozen chopped spinach, drained, excess water squeezed out; 1/2 cup fresh cilantro, chopped

Try this homemade Spinach Queso Dip recipe the whole family will love. Made with olive oil, yellow onion, green onions and pepper. Easy step-by-step ins…

This Spinach Queso Dip relies on simple, everyday ingredients such as olive oil, yellow onion, diced, white american cheese, cubed and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 605 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Queso Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions