Spinach Puree With Garlic Recipe

Name: Spinach Puree With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup spinach, washed and dried; 1/2 cup fresh breadcrumb; 1/2 cup cold water; 1 cup walnuts; 1/2 cup olive oil; 3 garlic cloves, minced; 1 teaspoon lemon juice; extra virgin olive oil, for drizzling; lemon wedge; crusty bread

Servings: persons

1 cup spinach, washed and dried
1/2 cup fresh breadcrumb
1/2 cup cold water
1 cup walnuts
1/2 cup olive oil
3 garlic cloves, minced
1 teaspoon lemon juice
extra virgin olive oil, for drizzling
lemon wedge
crusty bread

1
Blanch spinach. Drain immediately and squeeze out any excess moisture.
2
Soak breadcrumbs in the cold water, then squeeze out excess moisture. Discard water.
3
Bake walnuts for 5-7 minutes, until they are golden. Chop 2 tbsp of the walnuts and reserve for garnish.
4
Place spinach, breadcrumbs, walnuts, oil, garlic, lemon juice in blender and blend to obtain a smooth paste. Season with salt and pepper.
5
Spread puree onto plate, sprinkle with chopped walnuts, drizzle with oil and garnish with lemon wedges.
6
Serve with crusty bread.

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup spinach, washed and dried, 1/2 cup fresh breadcrumb, 1/2 cup cold water, 1 cup walnuts, and more.

Yes, Spinach Puree With Garlic falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Puree With Garlic

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