Spinach Pumpkin Quiche Recipe

Name: Spinach Pumpkin Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sweet potato, peeled and diced; 1 medium pumpkin or 1 medium butternut squash, peeled and chopped; 2 carrots, chopped; 2 eggs, beaten; 2 tablespoons butter, melted; 2 tablespoons olive oil; ½ teaspoon salt; 3 tablespoons brown sugar; ½ teaspoon curry powder; ¼ teaspoon ground cumin; ½ teaspoon ground cinnamon; 1 pinch ground nutmeg; 1 (16 ounce) package frozen chopped spinach, thawed and drained; 2 eggs; ½ teaspoon salt; ¼ teaspoon ground black pepper; ½ cup half-and-half cream; 2 tablespoons breadcrumbs

Servings: persons

1 large sweet potato, peeled and diced
1 medium pumpkin or 1 medium butternut squash, peeled and chopped
2 carrots, chopped
2 eggs, beaten
2 tablespoons butter, melted
2 tablespoons olive oil
½ teaspoon salt
3 tablespoons brown sugar
½ teaspoon curry powder
¼ teaspoon ground cumin
½ teaspoon ground cinnamon
1 pinch ground nutmeg
1 (16 ounce) package frozen chopped spinach, thawed and drained
2 eggs
½ teaspoon salt
¼ teaspoon ground black pepper
½ cup half-and-half cream
2 tablespoons breadcrumbs

1
["In a large saucepan, combine sweet potato, squash, and carrots.", "Pour in enough water to cover vegetables.", "Cook over low heat until very tender, about 40 minutes.", "Drain and mash.", "Allow to cool.", "Preheat oven to 350F.", "Grease a 12"" pie pan.", "Add to the mashed pumpkin mixture, 2 eggs, butter, olive oil, 1/2 tsp salt, brown sugar, curry powder, cumin, cinnamon, and nutmeg.", "Puree mixture in blender or food processor.", "In food processor or blender, combine spinach, 2 eggs, 1/2 teaspoon salt, pepper, and half and half.", "Puree until smooth.", "Stir in 2 Tbs bread crumbs.", "If mixture is still liquidy, add more bread crumbs.", "Pour spinach mixture into pie pan, flattening with a spoon.", "Gently pour squash mixture on top of spinach layer.", "Flatten partially with a spoon, but leave a few waves.", "Do not spread squash mixture all the way to edges of pan; allow spinach mixture to 'peek' through edges.", "Using a spoon, gently stir the two mixtures to create a marbled effect.", "Do not overmix.", "Bake in preheated oven for 30 minutes, until set in center."]

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 large sweet potato, peeled and diced, 1 medium pumpkin or 1 medium butternut squash, peeled and chopped, 2 carrots, chopped, 2 eggs, beaten, and more.

Yes, Spinach Pumpkin Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pumpkin Quiche

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