How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pudding?

You need 6 ingredients. The key ingredients include: 10 oz. frozen spinach, thawed, 1 c. low-fat cottage cheese, 1/8 c. Parmesan cheese, 2 Tbsp. chopped onion, and more.

Is Spinach Pudding suitable as baking & desserts?

Yes, Spinach Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pudding Recipe

Name: Spinach Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. frozen spinach, thawed; 1 c. low-fat cottage cheese; 1/8 c. Parmesan cheese; 2 Tbsp. chopped onion; 1/8 tsp. pepper; 1 egg or 2 egg whites

Spinach Pudding – a delicious recipe with frozen spinach, low-fat cottage cheese, Parmesan cheese, onion, pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 oz. frozen spinach, thawed
1 c. low-fat cottage cheese
1/8 c. Parmesan cheese
2 Tbsp. chopped onion
1/8 tsp. pepper
1 egg or 2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach Pudding

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