Chocolate Cake with Coconut Icing Recipe

Name: Chocolate Cake with Coconut Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter or ½ cup margarine; 4 ounces unsweetened chocolate; 1 ½ cups sugar; 2 teaspoons vanilla extract, divided; 1 ¾ cups buttermilk; 3 large eggs; 1 ¾ cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon salt; ½ teaspoon baking powder; unsweetened cocoa (for dusting pan); 1 (15 ounce) can sweetened condensed milk; 1 ¾ cups shredded coconut

Servings: persons

½ cup butter or ½ cup margarine
4 ounces unsweetened chocolate
1 ½ cups sugar
2 teaspoons vanilla extract, divided
1 ¾ cups buttermilk
3 large eggs
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
½ teaspoon baking powder
unsweetened cocoa (for dusting pan)
1 (15 ounce) can sweetened condensed milk
1 ¾ cups shredded coconut

1
["Heat oven to 350 degrees.", "Grease 13 x 9"" baking pan, dust with cocoa, tapping out excess.", "Heat butter& chocolate in large sauce pan over medium heat stirring frequently until melted and smooth Remove from heat.", "Stir in sugar and 1 teaspoon vanilla until smooth.", "Gradually whisk in buttermilk, then eggs.", "Add flour, baking soda, salt& baking powder, whisking until smooth.", "Pour batter into prepared pan.", "Bake 25- 30 minutes until toothpick inserted in center comes out clean.", "Cool 5 minutes.", "Heat broiler.", "Stir remaining 1 teaspoon vanilla into can of sweetened condensed milk; spread over warm cake Sprinkle cake evenly with coconut.", "Place cake under broiler for 2- 3 minutes until coconut is golden.", "Cool cake completely on wire rack."]

1682

kcal

Calories

121

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup butter or ½ cup margarine, 4 ounces unsweetened chocolate, 1 ½ cups sugar, 2 teaspoons vanilla extract, divided, and more.

Yes, Chocolate Cake with Coconut Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Cake with Coconut Icing

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