How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Potatoes?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, chopped, 2 (3 ounce) packages pancetta bacon, finely chopped, 5 large potatoes, peeled and thinly sliced, and more.

Is Spinach Potatoes suitable as vegetarian?

Yes, Spinach Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Potatoes Recipe

Name: Spinach Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, chopped; 2 (3 ounce) packages pancetta bacon, finely chopped; 5 large potatoes, peeled and thinly sliced; salt and pepper to taste; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 4 cups shredded Mexican cheese blend; 1 pint heavy cream

Spinach Potatoes – a delicious recipe with butter, onion, pancetta bacon, potatoes, salt, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter
1 large onion, chopped
2 (3 ounce) packages pancetta bacon, finely chopped
5 large potatoes, peeled and thinly sliced
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 cups shredded Mexican cheese blend
1 pint heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Vegetarian

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