How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Potatoes?

You need 8 ingredients. The key ingredients include: 2 tablespoons butter, 1 large onion, chopped, 2 (3 ounce) packages pancetta bacon, finely chopped, 5 large potatoes, peeled and thinly sliced, and more.

Is Spinach Potatoes suitable as vegetarian?

Yes, Spinach Potatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Potatoes Recipe

Name: Spinach Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 large onion, chopped; 2 (3 ounce) packages pancetta bacon, finely chopped; 5 large potatoes, peeled and thinly sliced; salt and pepper to taste; 1 (10 ounce) package frozen chopped spinach, thawed and drained; 4 cups shredded Mexican cheese blend; 1 pint heavy cream

Try this homemade Spinach Potatoes recipe the whole family will love. Made with butter, onion, pancetta bacon and potatoes. Easy step-by-step instructio…

This Spinach Potatoes relies on simple, everyday ingredients such as butter, large onion, chopped, salt and pepper to taste and pint heavy cream. It comes together quickly and makes 4 servings, at about 973 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons butter
1 large onion, chopped
2 (3 ounce) packages pancetta bacon, finely chopped
5 large potatoes, peeled and thinly sliced
salt and pepper to taste
1 (10 ounce) package frozen chopped spinach, thawed and drained
4 cups shredded Mexican cheese blend
1 pint heavy cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
973 kcal
Category
Vegetarian

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