How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach & Potato Frittata?

You need 11 ingredients. The key ingredients include: 1 (250 g) package frozen chopped spinach, thawed and well drained, 4 cups frozen hash brown potatoes, thawed, 1 cup carrot, finely shredded, ⅓ cup red pepper, diced, and more.

Is Spinach & Potato Frittata suitable as breakfast?

Yes, Spinach & Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach & Potato Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach & Potato Frittata Recipe

Name: Spinach & Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (250 g) package frozen chopped spinach, thawed and well drained; 4 cups frozen hash brown potatoes, thawed; 1 cup carrot, finely shredded; ⅓ cup red pepper, diced; ⅓ cup green onions or ⅓ cup fresh chives, chopped; 2 tablespoons fresh basil (or 2 tsp. dried) or 2 tablespoons dill, chopped (or 2 tsp. dried); 8 eggs, whisked; ½ cup fat-free mayonnaise; ½ cup nonfat sour cream; salt and pepper; cooking spray

Spinach & Potato Frittata

Eats Now Editorial Team · 779 kcal · Breakfast

Spinach & Potato Frittata – a delicious recipe with frozen hash brown potatoes, carrot, red pepper, green onions, fresh basil, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Spinach & Potato Frittata

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