How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Potato Frittata?

You need 12 ingredients. The key ingredients include: 4 large eggs, 2 large egg whites, 1/3 cup 1% low-fat milk, 1/2 teaspoon dried basil, and more.

Is Spinach-Potato Frittata suitable as breakfast?

Yes, Spinach-Potato Frittata falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Spinach-Potato Frittata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Potato Frittata Recipe

Name: Spinach-Potato Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 2 large egg whites; 1/3 cup 1% low-fat milk; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/8 teaspoon coarsely ground black pepper; 2 cups diced potatoes with onion (such as Simply Potatoes); 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1 teaspoon butter; Cooking spray; 1/3 cup (1.3 ounces) shredded Asiago cheese; 1 cup marinara sauce

Spinach-Potato Frittata

Eats Now Editorial Team · 372 kcal · Breakfast

Spinach-Potato Frittata – a delicious recipe with eggs, egg whites, milk, basil, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Spinach-Potato Frittata

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