Buttermilk Sour Cream Blueberry Pancakes Recipe

Name: Buttermilk Sour Cream Blueberry Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 3 tablespoons sugar; 1 egg; 1 cup buttermilk; 1/4 cup sour cream; 2 -3 tablespoons melted butter; 1/2 cup blueberries (fresh or semi-defrosted, use no more than 1/2 cup or the pancakes will not have a good texture)

Servings: persons

1 cup flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/8 teaspoon salt
3 tablespoons sugar
1 egg
1 cup buttermilk
1/4 cup sour cream
2 -3 tablespoons melted butter
1/2 cup blueberries (fresh or semi-defrosted, use no more than 1/2 cup or the pancakes will not have a good texture)

1
Generously grease a frypan or griddle.
2
In a large bowl, mix the flour, baking powder, baking soda, salt and sugar (if you prefer a really sweet pancake just add in another tablespoon of sugar) together in a bowl.
3
In another bowl whisk together egg, buttermilk, sour cream and melted melted butter until well combined.
4
Add the buttermilk mixture to the dry ingredients; whisk/mix to combine.
5
Fold in the blueberries.
6
Drop about 1/4 cup (can use more batter if desired) onto hot frypan or griddle, and fry until underside is brown and the edges begin to bubble.
7
Turn over pancake with a spatula, and continue baking for a couple of minutes.
8
Top with sour cream mixed with brown sugar, or drizzle maple syrup or blueberry syrup over top.
9
Delicious!

996

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, 1/8 teaspoon salt, and more.

Yes, Buttermilk Sour Cream Blueberry Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Sour Cream Blueberry Pancakes

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