How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Veggie Mix Up ?

You need 11 ingredients. The key ingredients include: 2 small zuchinnis sliced, 2 yellow squash sliced, 3 turnips pared and sliced, 3 red potatoes pared and sliced, and more.

Is Veggie Mix Up suitable as vegetarian?

Yes, Veggie Mix Up falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Veggie Mix Up ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Veggie Mix Up Recipe

Name: Veggie Mix Up
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 small zuchinnis sliced; 2 yellow squash sliced; 3 turnips pared and sliced; 3 red potatoes pared and sliced; 10 mini carrots sliced in 3's each; 1 large bunch of broccoli flowerets; 1/2 head of califlower cut in flowerets; 1 vidalia onion sliced in strips; 1/2 cup margerine (1 stick)melted; 3 teaspoons Jane's Krazy mixed up salt.; One fresh lemon

Try this homemade Veggie Mix Up recipe the whole family will love. Made with zuchinnis, red potatoes, carrots and broccoli flowerets. Easy step-by-step …

This Veggie Mix Up relies on simple, everyday ingredients such as small zuchinnis sliced, yellow squash sliced, turnips pared and sliced and margerine (1 stick)melted. It comes together quickly and makes 4 servings, at about 179 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Veggie Mix Up

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions