How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pockets?

You need 10 ingredients. The key ingredients include: 3/4 cup 2% reduced-fat cottage cheese, 2 tablespoons commercial pesto, 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry, 1/4 teaspoon salt, and more.

Is Spinach Pockets suitable as vegetarian?

Yes, Spinach Pockets falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Pockets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Pockets Recipe

Name: Spinach Pockets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup 2% reduced-fat cottage cheese; 2 tablespoons commercial pesto; 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 (10-ounce) can refrigerated pizza crust dough; Cooking spray; 1 cup sliced fresh mushrooms; 1/2 cup (2 ounces) shredded part-skim mozzarella cheese; 1 1/3 cups fire-roasted tomato and garlic pasta sauce (such as Classico)

Spinach Pockets

Eats Now Editorial Team · 158 kcal · Vegetarian

Spinach Pockets – a delicious recipe with cottage cheese, commercial pesto, salt, pepper, Cooking spray, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Spinach Pockets

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