Spinach, Pine Nuts And Raisins (Tapas)

1. 1

   Soak the raisins in warm water for 3 minutes, then drain.

2. 2

   Heat the olive oil in a skillet, add the pine nuts and garlic.

3. 3

   Cook for 1 minute, then add the sherry and boil for 1 minute.

4. 4

   Add the spinach and paprika and toss well to coat with the juices.

5. 5

   Cook over low heat for 5 minutes.

6. 6

   Remove from heat, then add the drained raisins, salt and pepper to taste and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.