Spinach-Pine Nut Pasta

1. 1

   Cook pasta according to package directions, stirring in the tomatoes and spinach during the last 4 minutes of cooking time. Meanwhile, in a small saucepan, combine milk and Alfredo sauce mix. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in 1/4 cup pine nuts and salt.

2. 2

   Drain pasta and vegetables; toss with Alfredo sauce. Sprinkle with remaining pine nuts.

* Per serving · 4 servings · Values may vary.

No additional tips available.