Spinach Pies Recipe

Name: Spinach Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 unbaked 9-inch frozen pie shells; 2 Tbsp. butter, melted; 2 c. minced onion; 2 (10 oz.) pkg. chopped spinach; 2 (15 oz.) containers Ricotta cheese; 4 eggs; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground nutmeg; 1/2 c. grated Parmesan cheese

Servings: persons

2 unbaked 9-inch frozen pie shells
2 Tbsp. butter, melted
2 c. minced onion
2 (10 oz.) pkg. chopped spinach
2 (15 oz.) containers Ricotta cheese
4 eggs
1 1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground nutmeg
1/2 c. grated Parmesan cheese

1
Prick pie shells all over and bake in 400u00b0 oven for 12 to 15 minutes.
2
In large skillet melt butter over medium heat.
3
Add onion and cook until tender.
4
Thaw spinach; drain and squeeze out by hand.
5
Add spinach to onions and cook and toss until all moisture has evaporated.
6
Remove from heat.
7
Mix remaining ingredients in a bowl, then add spinach to cheese and mix until it looks like marble; turn half into each pie shell.
8
Bake at 350u00b0 for 40 to 45 minutes until top is golden and filling is set. Remove from oven and serve warm or cool.
9
(To lighten, use light Ricotta cheese and no butter.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 unbaked 9-inch frozen pie shells, 2 Tbsp. butter, melted, 2 c. minced onion, 2 (10 oz.) pkg. chopped spinach, and more.

Yes, Spinach Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pies

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