Granny's Coffee Cake Recipe

Name: Granny's Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup (60 ml) margarine; 1 cup (225 ml) sugar; 2 eggs; 1 cup (225 ml) sour cream; 1 tsp (5 ml) vanilla; 2 cups (475 ml) flour; 1 tsp (5 ml) baking powder; 1 tsp (5 ml) baking soda; 1/4 tsp (1 ml) salt; 1/4 cup (60 ml) sugar; 1/2 cup (125 ml) to 1 cup (225 ml) walnuts; 1 tsp (5 ml) cinnamon or more; blue berries, optional

Servings: persons

1/4 cup (60 ml) margarine
1 cup (225 ml) sugar
2 eggs
1 cup (225 ml) sour cream
1 tsp (5 ml) vanilla
2 cups (475 ml) flour
1 tsp (5 ml) baking powder
1 tsp (5 ml) baking soda
1/4 tsp (1 ml) salt
1/4 cup (60 ml) sugar
1/2 cup (125 ml) to 1 cup (225 ml) walnuts
1 tsp (5 ml) cinnamon or more
blue berries, optional

1
Combine ingredients for topping and set aside.
2
To make batter, cream margarine, sugar and eggs.
3
Add sour cream and vanilla.
4
Mix together flour, baking powder, baking soda and salt and beat in.
5
Grease a tube pan.
6
Pour in half of batter.
7
Add half of topping.
8
Add remaining batter.
9
Add remaining topping.
10
Bake for 45 minutes at 350 degrees (175 C.).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 cup (60 ml) margarine, 1 cup (225 ml) sugar, 2 eggs, 1 cup (225 ml) sour cream, and more.

Yes, Granny's Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Granny's Coffee Cake

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