How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pie Without Crust?

You need 8 ingredients. The key ingredients include: 3 (1-inch thick) smoked pork chops, diced, 2 large onions, finely chopped, 3 Tbsp. olive oil, 2 pkg. frozen spinach, cooked and drained, and more.

Is Spinach Pie Without Crust suitable as baking & desserts?

Yes, Spinach Pie Without Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Pie Without Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie Without Crust Recipe

Name: Spinach Pie Without Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (1-inch thick) smoked pork chops, diced; 2 large onions, finely chopped; 3 Tbsp. olive oil; 2 pkg. frozen spinach, cooked and drained; 1 c. Ricotta cheese; 1 1/2 c. Parmesan cheese; 4 eggs, slightly beaten; salt and pepper to taste

Bake this irresistible Spinach Pie Without Crust at home. Made with pork chops, onions, olive oil and frozen spinach. Easy step-by-step instructions inc…

This Spinach Pie Without Crust relies on simple, everyday ingredients such as large onions, finely chopped, olive oil, ricotta cheese and parmesan cheese. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Pie Without Crust delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

3 (1-inch thick) smoked pork chops, diced
2 large onions, finely chopped
3 Tbsp. olive oil
2 pkg. frozen spinach, cooked and drained
1 c. Ricotta cheese
1 1/2 c. Parmesan cheese
4 eggs, slightly beaten
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
959 kcal
Category
Baking & Desserts

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