Lydie's Pie Crust / Apple Turnovers

1. 1

   For Crust:.

2. 2

   Add dry ingredients to a large bowl.

3. 3

   Slice butter stick by stick and put into bowl.

4. 4

   Mix with clean hands until dough is the texture of sand.

5. 5

   Add ice water a little at a time (while continuing to mix with hands) until a doughy texture.

6. 6

   Note: Be careful to go slowly and not put too much water inches.

7. 7

   Chill one hour.

8. 8

   For turnovers:.

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   (Preheat oven to 375 degrees).

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    Remove dough from refrigerator and roll out into 6 to 8 inch circles.

11. 11

    For each turnover, place slices of apples on half of each dough circle (leaving a rim for crust).

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    Sprinkle cinammon and sugar on top of apples and place a slice of butter atop the pile.

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    Dip your finger in cold water and moisten the entire edge of your dough circle.

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    Fold the dough over the apples and press/pinch around edges to seal the turnover.

15. 15

    Poke a few holes in the dough over the apples, brush with egg white and sprinkle sugar on top.

16. 16

    Repeat and place turnovers on a baking sheet.

17. 17

    Bake for 15 minutes at 375 degrees, then lower oven temperature to 350 degrees for 25 minutes.

18. 18

    Turnovers are done when golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.