Brown Sugar Pound Cake

1. 1

   Cream shortening and margarine.

2. 2

   Add

3. 3

   sugar

4. 4

   and

5. 5

   cream until light and fluffy.

6. 6

   Add eggs,

7. 7

   one

8. 8

   at

9. 9

   a

10. 10

    time,

11. 11

    beating well. Sift baking powder and salt with flour.

12. 12

    Add alternately with milk.

13. 13

    Add flavorings and

14. 14

    nuts last.

15. 15

    Bake 2 hours at 300u00b0 in a greased and floured

16. 16

    tube

17. 17

    pan.

18. 18

    Cool for 10 minutes before removing from pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.