Spinach Pie(Spanakopita) Recipe

Name: Spinach Pie(Spanakopita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (10 oz.) pkg. frozen chopped spinach; 2 bunches green onions, chopped; 1/2 c. olive oil; 2 tsp. dill weed; 4 large eggs, whipped; 3/4 pt. small curd cottage cheese; 1 c. Kraft Parmesan cheese; 2 Tbsp. flour; 2 to 3 tsp. salt to taste; 2 large Pillsbury pie shells

Servings: persons

4 (10 oz.) pkg. frozen chopped spinach
2 bunches green onions, chopped
1/2 c. olive oil
2 tsp. dill weed
4 large eggs, whipped
3/4 pt. small curd cottage cheese
1 c. Kraft Parmesan cheese
2 Tbsp. flour
2 to 3 tsp. salt to taste
2 large Pillsbury pie shells

1
Thaw spinach and squeeze dry.
2
Saute onions in some oil; do not brown.
3
Combine with drained spinach and dill weed.
4
Whip eggs; add cheese and salt.
5
Combine all except 1/2 cup Parmesan cheese, adding spinach and onions last.
6
Place in thawed pie shells that you have rubbed a little oil over; do not prick. Sprinkle with remaining Parmesan cheese.
7
Place on middle rack of oven.
8
Bake at 350u00b0 for 40 to 50 minutes or until firm.
9
The pie does not puff up.
10
You can use half Wesson oil and half olive oil. More oil and dill weed can be added if desired for taste.

812

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (10 oz.) pkg. frozen chopped spinach, 2 bunches green onions, chopped, 1/2 c. olive oil, 2 tsp. dill weed, and more.

Yes, Spinach Pie(Spanakopita) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie(Spanakopita)

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