Southern Batter Crust Chicken Pie

Name: Southern Batter Crust Chicken Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken; 1 c. plain flour; 1 tsp. salt; 1/2 tsp. pepper; 2 boiled eggs; 1 stick margarine; 2 tsp. baking powder; 1 c. milk; 1 1/2 c. chicken broth; 1 can cream of celery or cream of chicken soup

Eats Now Editorial Team · 684 kcal · Baking & Desserts

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Southern Batter Crust Chicken Pie – a delicious recipe with chicken, flour, salt, pepper, eggs, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole chicken
1 c. plain flour
1 tsp. salt
1/2 tsp. pepper
2 boiled eggs
1 stick margarine
2 tsp. baking powder
1 c. milk
1 1/2 c. chicken broth
1 can cream of celery or cream of chicken soup

1
Cook chicken; remove bones and skin.
2
Cut up and place in baking dish.
3
Place sliced boiled eggs over chicken.
4
Mix chicken broth and soup; heat and stir until smooth.
5
Set aside.
6
Mix other ingredients.
7
Pour broth over cut up chicken.
8
Pour flour mixture over all.
9
Bake at 350u00b0 for 30 minutes, or until crust is brown.

684

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole chicken, 1 c. plain flour, 1 tsp. salt, 1/2 tsp. pepper, and more.

Yes, Southern Batter Crust Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
684 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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