How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pie Smith?

You need 11 ingredients. The key ingredients include: 10 oz. chopped thawed spinach, 1/2 c. minced onion, 1 c. diced Swiss cheese, cut in 1/4-inch cubes, 3/4 c. flour, and more.

Is Spinach Pie Smith suitable as baking & desserts?

Yes, Spinach Pie Smith falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Pie Smith?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie Smith Recipe

Name: Spinach Pie Smith
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz. chopped thawed spinach; 1/2 c. minced onion; 1 c. diced Swiss cheese, cut in 1/4-inch cubes; 3/4 c. flour; 3/4 tsp. salt; 1/2 tsp. baking soda; 2 Tbsp. cold unsalted butter, cut into bits; 3 large eggs; 1 1/2 c. milk; 1/2 tsp. pepper; 1/4 tsp. nutmeg

Bake this irresistible Spinach Pie Smith at home. Made with thawed spinach, onion, Swiss cheese and flour. Easy step-by-step instructions included.

This Spinach Pie Smith relies on simple, everyday ingredients such as chopped thawed spinach, minced onion, flour and salt. It comes together quickly and makes 4 servings, at about 646 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Pie Smith delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Pie Smith

Tips for the best results

Variations & substitutions

My Personal Notes

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