Bake this irresistible Maple Nut Pudding at home. Made with milk, maple syrup, gelatine and pecans. Easy step-by-step instructions included.
This Maple Nut Pudding relies on simple, everyday ingredients such as milk, maple syrup (log cabin), envelope knox gelatine and chopped pecans. It comes together quickly and makes 4 servings, at about 1081 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Nut Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026