Crispy Herb-Baked Chicken - Gluten Free

1. 1

   Preheat Oven to 375 degrees.

2. 2

   Spray a 9 X 13 pan with cooking spray.

3. 3

   In medium bowl, combine Italian seasoning, garlic powder, parmesan cheese and potato flakes.

4. 4

   Brush chicken breasts with olive oil and roll in potato flake mixture (Chicken should be heavily coated with potato flake mixture).

5. 5

   Place chicken in single layer in pan.

6. 6

   Bake 20 - 25 minutes or until chicken is tender. Turn once during baking to crisp up both sides.

* Per serving · 4 servings · Values may vary.

No additional tips available.