Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (9 inch) deep dish pie shells (prepared or homemade); 2 tablespoons butter; 1 tablespoon olive oil; 1/2 cup chopped onion; 1 (10 ounce) package frozen spinach, thawed and squeezed dry; 1 dash nutmeg; 1 (15 ounce) container ricotta cheese; 2 cups shredded mozzarella cheese; 1 cup grated parmesan cheese; 3 eggs (beaten)

Servings: persons

1 (9 inch) deep dish pie shells (prepared or homemade)
2 tablespoons butter
1 tablespoon olive oil
1/2 cup chopped onion
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 dash nutmeg
1 (15 ounce) container ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated parmesan cheese
3 eggs (beaten)

1
Heat butter and oil in large skillet.
2
Add onions and saute until soft about 5 minutes.
3
Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach.
4
Season spinach with a dash of nutmeg.
5
In large bowl combine spinach, eggs and all the cheeses.
6
Season with salt and pepper if desired.
7
Pile mixture into unbaked pie crust.
8
Bake in a preheated 350u00b0F oven for one hour or until golden brown on top.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 inch) deep dish pie shells (prepared or homemade), 2 tablespoons butter, 1 tablespoon olive oil, 1/2 cup chopped onion, and more.

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie

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