How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Pie?

You need 10 ingredients. The key ingredients include: 2 pounds spinach, rinsed and chopped, 8 ounces feta cheese, crumbled, 1 (8 ounce) container cottage cheese, 1/2 cup chopped onion, and more.

Is Spinach Pie suitable as baking & desserts?

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Spinach Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds spinach, rinsed and chopped; 8 ounces feta cheese, crumbled; 1 (8 ounce) container cottage cheese; 1/2 cup chopped onion; 3/4 teaspoon poultry seasoning; 2 teaspoons chopped fresh dill; 1/4 teaspoon ground black pepper; salt to taste; 2 cups bread crumbs; 4 tablespoons butter, melted

Bake this irresistible Spinach Pie at home. Made with spinach, feta cheese, cottage cheese and onion. Easy step-by-step instructions included.

This Spinach Pie relies on simple, everyday ingredients such as spinach, rinsed and chopped, feta cheese, crumbled, chopped onion and poultry seasoning. It comes together quickly and makes 4 servings, at about 493 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Spinach Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spinach Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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