How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Katharine'S Fresh Fruit Tart?

You need 7 ingredients. The key ingredients include: 3 oz. cream cheese, softened, 1/2 c. sugar, 1 tsp. vanilla, 1 c. heavy cream, and more.

Is Katharine'S Fresh Fruit Tart suitable as baking & desserts?

Yes, Katharine'S Fresh Fruit Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Katharine'S Fresh Fruit Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Katharine'S Fresh Fruit Tart Recipe

Name: Katharine'S Fresh Fruit Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. cream cheese, softened; 1/2 c. sugar; 1 tsp. vanilla; 1 c. heavy cream; 1 pie crust, baked according to pkg. directions; 1 c. each raspberries, blueberries, strawberries or kiwi; 3 Tbsp. red currant jelly

Katharine'S Fresh Fruit Tart – a delicious recipe with cream cheese, sugar, vanilla, heavy cream, pie crust, each raspberries. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 oz. cream cheese, softened
1/2 c. sugar
1 tsp. vanilla
1 c. heavy cream
1 pie crust, baked according to pkg. directions
1 c. each raspberries, blueberries, strawberries or kiwi
3 Tbsp. red currant jelly

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Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Katharine'S Fresh Fruit Tart

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