Spinach Pie

1. 1

   Saute onions in olive oil in frying pan until tender (I use water to cut down on fat).

2. 2

   In a large bowl, combine spinach, parsley, dill, eggs and cheese.

3. 3

   Add scallions, mix well.

4. 4

   Line bottom of 9 x 13-inch greased (or Pam) baking pan with 4 sheets phyllo dough, brushing each sheet with butter or margarine. Spread spinach mixture over top of dough and top with 3 sheets of dough, brushing each with butter.

No additional tips available.