Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: pastry for 2 crust deep (10-inch) pie; 2 (10 oz.) pkg. chopped spinach; 4 Tbsp. minced parsley; 3 green onions, finely chopped; 2 cloves garlic, mashed; 1/2 tsp. salt; 1/4 tsp. pepper; 2 c. large curd cottage cheese, drained; 2 eggs; 1 sweet red pepper, sliced; 1/2 lb. smoky ham, diced; 1 1/2 c. Mozzarella cheese, shredded

Servings: persons

pastry for 2 crust deep (10-inch) pie
2 (10 oz.) pkg. chopped spinach
4 Tbsp. minced parsley
3 green onions, finely chopped
2 cloves garlic, mashed
1/2 tsp. salt
1/4 tsp. pepper
2 c. large curd cottage cheese, drained
2 eggs
1 sweet red pepper, sliced
1/2 lb. smoky ham, diced
1 1/2 c. Mozzarella cheese, shredded

1
Preheat oven to 425u00b0.
2
Make pastry.
3
Roll out 1/2 and line a spring-form pan or a deep dish (10-inch) pie pan.
4
Roll out top crust and set aside.
5
Thaw and drain well the spinach.
6
Place in mixing bowl.
7
If cottage cheese is creamed, drain in a sieve.
8
Add to spinach along with parsley, onions, garlic, salt, pepper, ham and 1/2 cup cheese.
9
Put half of pepper rings in bottom of crust. Beat eggs well.
10
Pour over spinach mix.
11
Stir well.
12
Pour in pan over the red pepper rings.
13
Smooth out.
14
Lay rest of pepper rings on top, then scatter rest of Mozzarella over all.
15
Cover with top crust.
16
Seal edges and flute.
17
Make vents in top.
18
Brush with cream.
19
Bake at 425u00b0 for 10 minutes.
20
Lower heat to 350u00b0 and bake 35 minutes more or until golden brown.
21
Cool slightly.
22
Remove sides of spring-form.
23
Cut in wedges to serve.

955

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: pastry for 2 crust deep (10-inch) pie, 2 (10 oz.) pkg. chopped spinach, 4 Tbsp. minced parsley, 3 green onions, finely chopped, and more.

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie

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