Spinach Pie *

1. 1

   Line an 8 x 8 x 2-inch pan with 1/2 of the dough (4 rolls). Thaw and drain spinach.

2. 2

   Mix egg, garlic and spinach and layer on top of dough in pan.

3. 3

   Cover mixture with a layer of the cheese and another layer of the remaining dough.

4. 4

   Bake at 350u00b0 for about 1/2 hour, until cheese is melted and dough is golden brown.

5. 5

   Let cool for about 5 to 10 minutes before cutting into small squares.

6. 6

   Can be frozen.

* Per serving · 4 servings · Values may vary.

No additional tips available.