How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tangerine Chiffon Cake?

You need 10 ingredients. The key ingredients include: 5 tangerines or 3 large oranges, 2 1/4 cups cake flour (not self-rising), 1 tbsp baking powder, 1 tsp salt, and more.

Is Tangerine Chiffon Cake suitable as baking & desserts?

Yes, Tangerine Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tangerine Chiffon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tangerine Chiffon Cake Recipe

Name: Tangerine Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tangerines or 3 large oranges; 2 1/4 cups cake flour (not self-rising); 1 tbsp baking powder; 1 tsp salt; 1 1/2 cups sugar; 1/2 cup vegetable oil; 5 large egg yolks; 7 large egg whites; 1/2 tsp cream of tartar; Tangerine glaze (recipe to follow)

Tangerine Chiffon Cake

Eats Now Editorial Team · 1295 kcal · Baking & Desserts

Tangerine Chiffon Cake – a delicious recipe with oranges, cake flour, baking powder, salt, sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tangerine Chiffon Cake

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