Spinach Pie

1. 1

   Preheat oven to 375u00b0.

2. 2

   In a bowl, mix the thawed spinach (squeeze to remove the extra water), eggs, Italian bread crumbs and Lipton onion soup mix.

3. 3

   Let sit for 5 minutes.

4. 4

   Pour olive oil into standard size tin pie pan.

5. 5

   Sprinkle half the Parmesan cheese over the olive oil.

6. 6

   Sprinkle half the Cheddar into the pan. Sprinkle half the Mozzarella cheese into pan.

7. 7

   Place one slice of Swiss cheese in the center.

8. 8

   Spoon spinach mixture over cheese. Place second slice of Swiss cheese in the center over the mixture. Sprinkle remaining cheese over top evenly.

9. 9

   Place on middle rack in preheated oven for 25 minutes or until top is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.