Spinach Pie

1. 1

   Pinch holes in 1 pie crust and bake at 375u00b0 until light brown. Cook chopped spinach as directed on box, then drain.

2. 2

   Beat 3 eggs and add to spinach.

3. 3

   Drain Ricotta, then add 3/4 to spinach.

4. 4

   Cut Mozzarella into cubes.

5. 5

   Add 3/4 to spinach.

6. 6

   Add grated cheese to mixture.

7. 7

   Place mixture into baked pie crust.

8. 8

   Top with thin layer of Ricotta and Mozzarella.

9. 9

   Cover with second pie shell and pinch holes (with fork).

10. 10

    Bake at 375u00b0 for 45 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.