Spinach Pie

1. 1

   Mix everything but phyllo and butter in a food processor. Spray an 11 x 9-inch pan with Pam.

2. 2

   Lay 3 or 4 sheets of phyllo in pan; brush very generously with butter.

3. 3

   Repeat with 3 or more sheets.

4. 4

   Spread thin layer of spinach mixture over sheets.

5. 5

   Repeat until all ingredients have been used, ending with several sheets of dough, buttered as before.

6. 6

   Bake 20 to 25 minutes at 375u00b0 or until golden brown.

7. 7

   Let cool a little before cutting.

8. 8

   If any is left over, wrap individual pieces in foil and refrigerate.

9. 9

   Heat in foil when needed.

10. 10

    Keeps a week.

No additional tips available.