Vegetable & Cheese Pastry Puffs

1. 1

   Preheat oven to 400u00b0.

2. 2

   Unfold pastry sheets and roll each sheet into 12 x 8 -inch rectangle. Cut each rectangle into 24 squares, about 2-inches each. Press squares into mini muffin pans.

3. 3

   Combine remaining ingredients in medium bowl. Generously fill pastry shells with vegetable mixture. Bake 15 minutes or until golden brown and puffed; serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.