Spinach Pie

1. 1

   Boil spinach about 15 minutes.

2. 2

   Drain and press out water.

3. 3

   It has to be very dry.

4. 4

   Put butter in a saucepan and saute spinach 7 to 8 minutes.

5. 5

   Remove from heat.

6. 6

   Mix in the eggs, cheese, onion and dill.

7. 7

   Butter 265 mm x 375 mm (10 1/2 to 14 3/4-inch) baking dish.

8. 8

   Cover bottom with one pastry sheet.

9. 9

   If necessary use a piece of the other one.

10. 10

    Put all ingredients on pastry sheet. Cover with other sheet.

11. 11

    Butter surface and cut pie into pieces. Bake 30 to 45 minutes at 350u00b0.

12. 12

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.