Mississippi Mud Pie

Name: Mississippi Mud Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks butter; margarine; 2 cups sugar; 4 eggs; 1/2 cup cocoa; 1 tsp. vanilla extract; 1-1/2 cup all-purpose flour; 1 cup chopped pecans (optional); 1 jar (7 oz.) marshmallow creme; 1 stick butter; 6 tbsp. milk; 1/2 cup cocoa; 1 box powdered sugar; 1 tsp. vanilla extract; 1 cup md. chopped pecans

Eats Now Editorial Team · 1771 kcal · Baking & Desserts

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Mississippi Mud Pie – a delicious recipe with butter, margarine, sugar, eggs, cocoa, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sticks butter
margarine
2 cups sugar
4 eggs
1/2 cup cocoa
1 tsp. vanilla extract
1-1/2 cup all-purpose flour
1 cup chopped pecans (optional)
1 jar (7 oz.) marshmallow creme
1 stick butter
6 tbsp. milk
1/2 cup cocoa
1 box powdered sugar
1 tsp. vanilla extract
1 cup md. chopped pecans

1
Mix butter, 2 eggs and cocoa together.
2
Mix in vanilla extract, 2 eggs, flour and pecans.
3
Put into a greased 11x14-inch pan.
4
Bake at 350F for 30 minutes.
5
Remove from oven.
6
While cake is hot, spread 3/4 jar of marshmallow creme on top.
7
Mix and spread frosting over marshmallow topping.

1771

kcal

Calories

122

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 sticks butter, margarine, 2 cups sugar, 4 eggs, and more.

Yes, Mississippi Mud Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1771 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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