How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Austrian Coffee Cake?

You need 11 ingredients. The key ingredients include: 3/4 cup butter (185 g), 3/4 cup caster sugar (185 g), 3 eggs, beaten, 1 1/2 cups self-rising flour (185 g), and more.

Is Austrian Coffee Cake suitable as baking & desserts?

Yes, Austrian Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Austrian Coffee Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Austrian Coffee Cake Recipe

Name: Austrian Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 cup butter (185 g); 3/4 cup caster sugar (185 g); 3 eggs, beaten; 1 1/2 cups self-rising flour (185 g); 1 pinch salt; 1/2 cup strong black coffee; 2 -3 teaspoons sugar; 1 tablespoon rum, overproof; 300 ml whipped cream; 1/2 teaspoon vanilla essence; 2 -3 tablespoons slivered almonds, toasted

Austrian Coffee Cake – a delicious recipe with butter, caster sugar, eggs, flour, salt, strong black coffee. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Austrian Coffee Cake

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