Spinach Pie

1. 1

   Chop the spinach and onion finely.

2. 2

   Put the egg in a separate small bowl with the onion.

3. 3

   Lay 1 sheet of pastry over the bottom of a lasagna dish.

4. 4

   Put a thin layer of the spinach down and cover with feta

5. 5

   Repeat step four until all the spinach and feta is gone.

6. 6

   Before you cover it with the 2nd pastry sheet add the egg and onion.

7. 7

   If there is a little bit of egg in the bowl left smear it over the 2nd pastry sheet to help it brown.

8. 8

   Bake it at 180C until golden brown.

No additional tips available.