Triple Berry Pie - Delicious!!

1. 1

   Mix berries, sugar and tapioca in large bowl. Let stand 15 minutes.

2. 2

   Preheat oven to 400 degrees.

3. 3

   Prepare pie crust as directed on package for 2-crust pie, using 9-inch pie plate.

4. 4

   Fill with fruit mixture and dot with butter.

5. 5

   Cover with second pie crust. Seal and flute edge.

6. 6

   Cut several slits in top crust to vent steam.

7. 7

   Bake 45-50 minutes or until juices form bubbles that burst slowly.

8. 8

   Cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.