Spinach Pie

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   Spray a 9 inch pie pan with non-stick cooking spray.

3. 3

   Melt 2 tablespoons butter in a large saucepan over medium-high heat.

4. 4

   Add onions and cook, stirring occasionally, until onions are soft.

5. 5

   Squeeze extra water out of the spinach and add the spinach to the skillet.

6. 6

   Continue cooking until the spinach is heated through and the extra water evaporates.

7. 7

   Spoon mixture into pie pan.

8. 8

   In a large bowl, beat together eggs and cream.

9. 9

   Stir in salt, pepper and nutmeg.

10. 10

    Pour into pie pan, top with shredded Swiss cheese.

11. 11

    dot with remaining 1 tablespoon of butter.

12. 12

    Bake 25 to 30 minutes until set and golden brown.

13. 13

    Cool 5 minutes before serving.

No additional tips available.