Broccoli Souffle Recipe

Name: Broccoli Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10-ounce) packages frozen chopped broccoli; 1/4 cup butter; 1/4 cup flour; 2 cups milk; 1/2 cup grated Parmesan cheese; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 teaspoon grated nutmeg; 6 egg yolks beaten; 1/4 teaspoon cream of tartar; 8 egg whites beaten stiff

Servings: persons

2 (10-ounce) packages frozen chopped broccoli
1/4 cup butter
1/4 cup flour
2 cups milk
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon grated nutmeg
6 egg yolks beaten
1/4 teaspoon cream of tartar
8 egg whites beaten stiff

1
Preheat oven to 350 degrees.
2
Cook chopped broccoli then set aside.
3
Melt butter in saucepan, stir in flour and cook over high heat for 2 minutes.
4
Remove from heat.
5
Add milk, whisk vigorously.
6
Return to heat, stirring until thick and smooth, continue to stir while adding cheese and spices.
7
Remove from heat and add beaten egg yolks little by little -- do not boil or mixture will curdle.
8
Add drained broccoli and set the mixture aside.
9
Beat the cream of tartar with the egg whites with until they are stiff.
10
Fold in 1/3 of the whites to the broccoli mixture.
11
Fold in the remaining egg whites.
12
Pour mixture into an 8 cup buttered souffle dish and bake in the preheated 350 degree oven for 45 minutes.

776

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (10-ounce) packages frozen chopped broccoli, 1/4 cup butter, 1/4 cup flour, 2 cups milk, and more.

Yes, Broccoli Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Broccoli Souffle

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