Spinach Pie Recipe

Name: Spinach Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches green onions, chopped; 2 (10-ounce) packages frozen chopped spinach, thawed and drained; 1 (16-ounce) carton commercial sour cream; 1 1/2 cups cottage cheese; 1/4 cup crumbled feta cheese; 2 tablespoons dried whole dill weed; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cream of wheat; 3 eggs, beaten; 1 1/2 cups butter or margarine, melted; 1 (16-ounce) package frozen filo pastry, thawed

Servings: persons

2 bunches green onions, chopped
2 (10-ounce) packages frozen chopped spinach, thawed and drained
1 (16-ounce) carton commercial sour cream
1 1/2 cups cottage cheese
1/4 cup crumbled feta cheese
2 tablespoons dried whole dill weed
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cream of wheat
3 eggs, beaten
1 1/2 cups butter or margarine, melted
1 (16-ounce) package frozen filo pastry, thawed

1
Combine onion and water to cover in a heavy saucepan. Bring to a boil. Reduce heat; simmer 5 minutes or until onion is tender. Drain well.
2
Combine onion, spinach, sour cream, cottage cheese, feta cheese, dill weed, salt, pepper, cream of wheat, and eggs in a large mixing bowl; stir well.
3
Brush a 15- x 10- x 1-inch jellyroll pan with butter. Fold one sheet filo in half, and place at short end of pan with fold extending over side of pan. Repeat procedure at other end of pan, and on long sides of pan. Brush all sheets with butter. Place one full sheet on bottom of pan; brush with butter. Repeat procedure with 8 sheets on bottom.
4
Spread spinach mixture over filo pastry. Fold all ends over spinach mixture. Layer 8 filo sheets on top of spinach mixture, brushing each layer with butter. Trim edges of filo sheets, if necessary.
5
Score top filo layers into 2 1/2- inch squares using a sharp knife. Sprinkle with a few drops of water. Bake at 350u00b0 for 1 hour or until golden brown. Cut into scored squares using a very sharp knife. Serve warm.
6
Note: Spinach pie may be frozen and thawed just prior to baking.

998

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 bunches green onions, chopped, 2 (10-ounce) packages frozen chopped spinach, thawed and drained, 1 (16-ounce) carton commercial sour cream, 1 1/2 cups cottage cheese, and more.

Yes, Spinach Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Pie

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